Menu for Supper held on the occasion of the Hull Philharmonic Society's Twenty Eighth Sponsored Concert, 'BBC Philharmonic Orchestra conducted by Edward Downes with Soloist Igor Oistrakh', held 30 Mar 1985 at City Hall.

Menu: Salmon Mayonnaise (Served on a bed of Lettuce with Salad); Cream of Celery Soup; Noisette of Lamb Castillane (Loin of Lamb Steak served with Croquette Potatoes & French Fried Onion Rings), Dauphine Potatoes (Duchesse Potatoes mixed with Choux Paste & Deep Fried), Broccoli Mornay, Buttered Sweetcorn; Raspberry Mille Feuille (Puff Pastry Rounds sandwiched with Cream and Raspberries); Coffee with Cream; Chocolate Mints.