Proofs of the following research papers relating to research involving Needlers and James Clifford Gowland:

1. The solubility of cocoa, 27 Apr 1932

2. The preservation of fruit pulps for jam and marmalade making, 30 Jun 1932

3. Acid taste, Jul 1934

4. Confectionery sugars: their composition, boiling properties, etc. report i, 27 Jul 1936

5. Confectionery sugars: their composition, boiling properties, etc., report ii, 30 Mar 1938

6. The walnuts, its production and storage, with special reference to insect infestation, 13 Apr 1938

7. The control of moth pests in factories part iii - factory fittings, mountings, appliances and furnishings, 3 Aug 1938

8. The direct refractometric determination of dissolved solids in the syrup fraction of confectionery products and in james, jelly tablets, etc., 31 Jan 1939

9. The prevention of the development of rancidity in coconut confectionery, 8 Feb 1939

10. The vapour pressure of confectionery report i: the syrup fraction, 22 Aug 1939

11. The composition of jam fruits, 9 Jun 1944

12. Chocolate-coated ice cream bars, n.d.